Coping with Coping
By Joseph Fusco
This is always the burning question in many carpenters and diy-er's minds; do I cope or miter that inside corner. I hear it said that the "sign" of good craftsmanship is a coped inside corner. Whether or not that is absolutely true will most likely remain a point to debate for years to come, but the truth is that the cope does offer advantages over the miter in almost every case other than speed of cutting.
Once you have decided that you are going to cope, you will need to add some simple tools to your tool box a list of which follow. The below list is complete and will get you through 100% of your coping needs. There are other "tools" you can use to cope and I'll speak about them later on, but for now will just deal with what we have.
-
-
A coping saw.
-
A four in hand rasp.
-
A set of rifler rasps.
-
A rat tail rasp.
-
A low angle block plane.
-
A utility knife.
The first step in making a coped cut is to cut a 45° miter on the end of the piece to be coped. You can accomplish this with either a manual miter box and back saw or a power miter saw, I used my Hitachi C10FSB slide compound miter saw. When you cut, you place the moulding face up on the table of the saw and tilt the saw head to its left 45° position making sure that the "long point" of the miter is gone away from you after the cut. This is important because that will be the material you will be removing to form the cope.